Elixir of mulled wine herbs

character

This high-proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs - such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, anise, coriander, licorice root and vanilla sticks.

tradition

This Christmas spice liqueur was originally developed exclusively for a 3-star restaurant in Berlin and captures the happy mood of the winter months.

Recipere

• Pure: heated or at 21° Celsius
• As an aperitif in the cremant “Christmas Royal” or with tonic “Glüh&Tonic”
• On ice cream, chocolate, fruit desserts
• in hot cocoa (flavor: liquid gingerbread prints)
• In the red cabbage with the goose

Signature drink

pure - heated

Food pairing

Chevre Noir cheese, red cabbage, gingerbread, drinking chocolate

The spicy and warming character of the elixir goes perfectly with the Chèvre Noir cheese, which has a strong and slightly peppery note. This creates a harmonious balance between the two flavors.

The red cabbage brings a slightly sweet and sour note that highlights the winter spices in the elixir and creates a festive atmosphere.

Gingerbread adds an extra dimension to the combination with its spicy flavors that blend seamlessly with the spices of the elixir.

The drinking chocolate rounds off the taste experience by offering a delicious, creamy sweetness that perfectly balances the warm and spicy notes of the mulled wine herbal elixir .