Dry ginseng gin

character

Full-bodied bouquet and balanced body based on ginseng root .

DR. JAGLAS Ginseng Gin is a handmade juniper berry spirit that is completely free of sugar. It is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia from 1872 and the distilled form of the herbal bitter Dr. Jaglas Ginseng Elixir.

Fresh juniper berries and earthy ginseng roots come together as opposing components in a fine symbiosis that complement each other perfectly here. Together with other regional herbs, roots and barks, an unmistakable variety of flavors has been created that unfolds itself on every taste bud.

Supplemented with exquisite bitter herbs , barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona, galangal rhizome, citronella, bitter orange peel, centaury, camphor, citrus root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

For Dr. Jaglas Dry GIN-seng Gin, the Amaro Ginseng elixir was distilled. A handmade juniper berry spirit that has no added sugar at all.

With its 50% vol it is one of the navy gins .

What is special is the use of 5-times distilled wheat alcohol, in which fresh juniper berries and earthy ginseng roots complement each other in a fine symbiosis.

Recipere

Pure or with tonic

Signature Drink Elixir Negroni

• 1 part Dry GIN-seng Gin
• 1 part artichoke, ginseng or maca elixir
• 1 part red wormwood
• Tumbler, ice cubes, orange

Food pairing

Regowert cheese, grilled vegetables, olives

The spicy taste of the ginseng gin harmonizes perfectly with the Regowert cheese, which has a rich and slightly spicy note.

The grilled vegetables bring grilled aromas and a pleasant roasted aroma that complement the dry gin and ensure a balanced range of flavors.

The salty olives add a contrasting accent and offer a refreshing counterbalance to the other aromas. Together they form an appealing flavor combination that pampers your senses.