Apple mallow elixir

character

After gentle ripening, apples, mallows, licorice, cardamom, cloves, coriander, cinnamon and star anise combine to create the lovely spiced liqueur, which can be enjoyed both in the classic way (with ice cubes and apple slices) and as a spritz (with Prosecco), in a long drink (with tonic) or can be enjoyed over the sorbet.

tradition

The Apple Mallow Elixir was developed over many months as a special edition for ZEIT and combines the natural powers of exquisite fruits in a complex, balanced dessert liqueur.

Recipere

• Pure (with ice cubes) / garnish: apple slices
• As a “spritz”: fill 2cl Elixir with Prosecco, splash of soda
• As a long drink: fill 4cl elixir with tonic water
• over the sorbet

Signature drink

pure - with ice cubes

Food pairing

Over a sorbet or ice cream, white chocolate, nuts