Artichoke Elixir
Herbal bitter 35%vol, 0.5l
→ Versandkostenfrei ab 100 €
Bittersweet Symphony for your 9,000 taste buds.
character
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Spicy development of bitter herbs paired with restrained sweetness on the palate
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Long lasting finish
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Natural amber coloring
The artichoke schnapps is made with carefully selected bitter herbs , roots and flowers.
Ingredients include gentian, centaury, cardamom, ginger, nutmeg, citron root, cinchona bark, bitter orange peel, juniper, camphor, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome and a touch of saffron.
tradition
The Jagla family of pharmacists has been using an old monastery recipe for many decades. They rely on traditional herbalism and old pharmacopoeia knowledge.
Their goal is to produce herbal bitters with an alcohol content of 35% vol. The Jaglas use carefully selected bitter herbs, fine spices and essential oils. The core of the bitter elixirs is still prepared by hand today.
Recipere
Dr. Jaglas bitter elixirs are enjoyed neat (2 cl) or with ice cubes.
The characteristic nuances of the certified herbs can develop their scents and essential oils at the finest level. The rolling, the slow wetting of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.
The particularly balanced finish rounds off the artichoke elixir .
Signature drink artichoke ale
- 40 ml artichoke elixir
- 160 ml ginger ale or tonic water
- Tumbler, ice cubes, lime
Food pairing
Swabian cream cheese, oysters, steak, espresso
The artichoke schnapps harmonizes perfectly with a variety of food combinations.
Swabian cream cheese offers a creamy texture and mild flavors that provide a balanced contrast to the hearty schnapps .
Oysters bring a salty freshness that complements the complexity of the liquor and adds a refreshing note.
A juicy steak with its robust aroma goes wonderfully with the strong and spicy note of the artichoke schnapps, and this creates a harmonious taste experience.
Finally, a strong espresso rounds off the flavor profile by complementing the bitter-sweet nuances of the liquor and offering a full-bodied finish.
Klosterkräuter
Artischocke (Cynara Scolymus)
Unsere regionalen Artischockenblätter zählen zum Bittergemüse. Ihre
Blätter besitzen eine dezente Süße und sind reich an Bitterstoffen,
weshalb sie besonders nach dem Essen sehr geschätzt werden. 2013
wurde die Artischocke zur Arzneipflanze des Jahres gewählt.
ENZIANWURZEL
Radix Gentianae
TAUSENDGÜLDENKRAUT
Herba Centaurii
POMERANZENSCHALEN
Cortex Aurantii Fructus Amarum
ZITWERWURZEL
Rhizoma Zedoariae
INGWERWURZELSTOCK
Rhizoma Zingiberis
CHINARINDE
Cortex Chinae
KARDAMOMFRÜCHTE
Fructus Cardamomi
GALGANTWURZELSTOCK
Rhizoma Galangae
ZIMTRINDE
Cortex Cinnamomi
GEWÜRZNELKEN
Flores Caryophylli
WACHOLDERBEERE
Juniperi Fructus
CAMPHER
Cinnamomum Camphora
LAVENDELBLÜTEN
Lavandulae Flos
BALDRIANWURZEL
Valerianae Radix
CITRONELLAGRAS
Cymbopogon Nardus
ANGELIKAWURZEL
Angelicae Radix
MUSKATNUSS
Myristica Fragrans
SAFRAN
Crocus Sativus
ARTISCHOCKENBLÄTTER
Cynarae Folium
GINSENGWURZEL
Ginseng Radix
★ ★ ★ ★ ★„Die Kostprobe war ein wirklicher Genuss. So gut, dass ich überlege, ob ich so etwas Sinnliches und Köstliches nicht auch selber Zuhause haben möchte. Und das als absoluter Gelegenheitstrinker. Bin absolut begeistert.“