Tasting & Drinks

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Ginseng on the Rocks
Drinks: Dry GIN-seng Gin

Ginseng on the Rocks

Due to the high note of monastery herbs - and the 7-times distilled wheat alcohol - we recommend our Navy Gin pure - on the rocks!

Preparation time : 1 min.
Level : easy

Gin & Tonic - Rezept
Drinks: Dry GIN-seng Gin

Gin and Tonic

A refreshing " Gin & Tonic " is a timeless classic that invigorates your senses and offers you a taste experience in a class of its own.

Ingredients for Gin & Tonic

  • 2-4cl Navy Gin
  • Top up with dry or herbal tonic
  • 1/2 lime
Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball
Ice : ice cubes
Garnish : lime slice

Preparation of the Gin&Tonic

  1. Pour 2-4cl Navy Gin into a glass with ice.
  2. Carefully fill the glass with dry or herbal tonic until it fizzes perfectly.
  3. Squeeze the juice of half a lime and add it to the glass.
  4. Stir gently to blend the flavors.

Gin&Tonic as a classic

Enjoy every sip of this " Gin & Tonic " that pampers your senses with the perfect balance of gin, tonic and lime. The combination of high-quality gin and refreshing tonic ensures an incomparable taste experience. Raise your glass and toast to the elegance of this timeless classic!
Dr. Jaglas Martini
Drinks: Dry GIN-seng Gin

dr Jaglas martini

1cl artichoke/ginseng/maca elixir
6cl Dry Ginseng Gin
–
Method: Stir
Glass: Martini
Decoration: lemon twist
Dr Jaglas Ginseng Gin als Espresso & Tonic
Drinks: Dry GIN-seng Gin

espresso & tonic

An uplifting " Espresso & Tonic " is the perfect choice to awaken your senses and enjoy a taste experience in a class of its own.

Ingredients for Espresso & Tonic

  • 4cl Ginseng Gin
  • 2cl espresso
  • fill up with tonic
  • Squeeze of lemon
Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball
Ice : ice cubes
Garnish : espresso beans

Preparation of the espresso & tonic

  1. Pour 4cl Ginseng Gin into a glass with ice.
  2. Add 2cl espresso.
  3. Fill the glass with tonic and add a squeeze of lemon.
  4. Stir gently to blend the flavors.

Espresso & tonic to invigorate

Enjoy every sip of this " Espresso & Tonic ", which invigorates your senses with the combination of gin and espresso and is refreshed by the refreshing tonic. The addition of lemon gives the drink a slight acidity and complexity. Raise your glass and toast to the perfect energy boost that will pamper your taste buds and give you new energy!
GINseng Ale
Drinks: Dry GIN-seng Gin

GINseng Ale

A refreshing " GINseng Ale " is the ideal choice to invigorate your palate and enjoy the invigorating combination of Ginseng Gin and Ginger Ale.

Ingredients for GINseng Ale

  • 4cl Ginseng Gin
  • Top up with ginger ale
Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball
Ice : ice cubes
Garnish : cucumber

Preparation of the GINseng Ale

  1. Pour 4cl Ginseng Gin into a glass with ice.
  2. Fill the glass with ginger ale until it is bubbling.

GINseng Ale with refreshing spiciness

Enjoy every sip of this " GINseng Ale ", which invigorates your senses with the refreshing spiciness of ginger ale and the delicate note of ginseng gin. The perfect balance of spice and elegance makes this drink an uplifting choice for any occasion. Raise your glass and toast to the pure enjoyment that will pamper your taste buds and give you new energy!
Italienischer Klassiker als Dr. Jaglas Negroni
Drinks: Elixiere (Kräuterbitter)

Italian classic as Dr. Jaglas Negroni

A sophisticated " Dr. Jaglas Negroni " is an exquisite choice to tantalize the palate and enjoy a touch of elegance.

Ingredients for Dr. Jaglas Negroni

Preparation time : 5 mins.
Level : easy

Method: Stir
Glass: Tumbler
Ice: ice cubes
Garnish: orange zest

Preparation of the Dr. Jaglas Negroni

  1. Pour 2cl artichoke , ginseng or maca elixir into a glass with ice.
  2. Add 2cl Dry Ginseng Gin.
  3. Add 2cl red vermouth.
  4. Stir gently to blend the flavors.

Dr. Jaglas Negroni a harmonious balance

Enjoy every sip of this " Dr. Jaglas Negroni ", which pampers your senses with a harmonious balance of elixir, gin and vermouth. The combination of high-quality ingredients gives this cocktail a timeless elegance that makes every occasion special. The distinctive aromas and balanced taste make the " Dr. Jaglas Negroni " a real pleasure that will take your taste buds on a journey of discovery. Raise your glass and toast to the joys of life, the art of mixing and pure enjoyment! This cocktail is more than a drink; it is an experience.
Degustation
Drinks: Apfel Malven-Elixier

tasting

San Limello as a tasting

We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water).

Herbal hibiscus as a tasting

We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water)

Mulled wine herbal elixir as a tasting

The mulled wine herbs and gingerbread spices develop their aromas particularly well pure and warmed. It is also suitable in an aperitif with tonic water or crémant, in hot cocoa, over dessert or in red cabbage with goose.

Dry Ginseng Gin as a tasting

Thanks to the high herbal note from over 30 monastery herbs and the 7-times distilled wheat alcohol, our gin can be enjoyed neat. Dry or herbal tonics are ideal fillers.

Apple mallow elixir as a tasting

We recommend the apple mallow elixir primarily straight all year round - chilled with ice cubes or at room temperature - as an aperitif and digestif.

Also tastes unique in cremant/sparkling wine as “Malve Royal” or with Prosecco and soda as “Apple Mallow Spritz”.

Elixirs as a tasting

Dr. We recommend Jaglas artichoke , ginseng and maca elixir - due to their 30 bitter herbs - as a classic digestif or aperitif. At room temperature or with ice cubes, the characteristic nuances of our certified herbs can develop their scents and essential oils to the finest level.

The rolling, the slow wetting of the palate and taste buds
- like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly long, balanced finish rounds off Dr. Jaglas Elixirs.

Thanks to the juniper berries they also contain, all three elixirs are also suitable as a base for long drinks.