Tasting & Drinks

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Dr Jaglas Artischocken Elixier als Elixier Soda zubereitet
Drinks: Elixiere (Kräuterbitter)

Elixir soda

A refreshing " Elixir Soda " is the perfect choice to awaken your senses and enjoy invigorating aromas.

Ingredients for Elixir Soda

  • 10cl soda water
  • 4cl artichoke, maca or ginseng elixir

Preparation time : 5 mins.
Level : easy

Method : Stir
Glass : Tumbler
Ice : ice cubes
Garnish : orange wedge

Preparation of the elixir soda

  1. Pour 4cl of artichoke , maca or ginseng elixir into a glass.
  2. Carefully fill the glass with 10cl soda water.
  3. Stir gently to blend the flavors.

The Elixir Soda

Enjoy every sip of this refreshing " elixir soda " that invigorates your senses and gives you a touch of vitality. The combination of the selected elixir and the sparkling soda water creates a harmonious balance between taste and refreshment. Raise your glass and enjoy this invigorating drink, perfect for an invigorating moment.

Elixier on the rocks
Drinks: Elixiere (Kräuterbitter)

Elixir on the rocks

A refreshing " elixir on the rocks " is a simple yet elegant choice to enjoy the complex flavors of artichoke, ginseng or maca elixir.

Ingredients for Elixir on the rocks

  • 4cl artichoke, ginseng, maca elixir
  • Ice cubes
Preparation time : 5 mins.
Level : easy

Glass : Tumbler

Preparation of the elixir on the rocks

  1. Fill a glass with ice cubes.
  2. Pour 4cl artichoke , ginseng or maca elixir over the ice cubes.

Elixir on the rocks a simple drink

Enjoy every sip of this " elixir on the rocks ", which highlights the subtle nuances of the elixir and is slightly cooled by the ice cubes. The simplicity of this drink emphasizes the quality of the elixir and gives it a refreshing dimension. Raise your glass and toast to the delicate aromas and purity of the enjoyment that pampers your senses and invites you to relax!
Artischocken-, Ginseng-, Maca & Tonic
Drinks: Elixiere (Kräuterbitter)

Artichoke, Ginseng, Maca & Tonic

A refreshing " Artichoke, Ginseng, Maca & Tonic " is the perfect choice to discover the versatile flavors of artichoke, ginseng or maca elixir and invigorate your senses.

Ingredients for artichoke, ginseng, maca & tonic

  • 3cl artichoke/ginseng/maca elixir
  • Top up with tonic water
  • 1/2 lime
Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball
Ice : ice cubes
Garnish : lime slice

Preparation of artichoke, ginseng, maca & tonic

  1. Pour 3cl artichoke , ginseng or maca elixir into a glass with ice.
  2. Fill the glass with tonic water.
  3. Squeeze the juice of 1/2 lime and add it to the glass.

Artichoke, ginseng, maca & tonic

Enjoy every sip of this " Artichoke, Ginseng, Maca & Tonic " that combines the subtle flavors of the elixir with the refreshing effervescence of tonic water. The addition of lime juice gives the drink an invigorating acidity and a touch of citrus freshness. Raise your glass and toast to the invigorating aromas and pure enjoyment that will tantalize your taste buds and refresh you!
Dr. Jaglas Spritz
Drinks: Elixiere (Kräuterbitter)

Dr. Jaglas Spritz

A refreshing " Dr. Jaglas Spritz " is the ideal choice to discover the rich nuances of artichoke , ginseng or maca elixir and invigorate your senses.

Ingredients for Dr. Jaglas Spritz

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : wine glass
Ice : ice cubes
Garnish : olives

Preparation of the Dr. Jaglas Spritz

  1. Pour 4cl of artichoke , ginseng or maca elixir into a glass with ice.
  2. Add 6cl sparkling wine and stir gently.
  3. Add 2cl soda water to fizz the drink.

Dr. Jaglas Spritz

Enjoy every sip of this " Dr. Jaglas Spritz ", which combines the subtle aromas of the elixir with the elegance of sparkling wine and is enlivened by the effervescence of soda water. Raise your glass and toast to the uplifting aromas and pure enjoyment that will pamper your senses and refresh you!
Dr. Jaglas Martini
Drinks: Elixiere (Kräuterbitter)

dr Jaglas martini

An exquisite " Dr. Jaglas Martini " is a choice for true connoisseurs to experience the fine art of cocktail mixing.

Ingredients for Dr. Jaglas Martini

Preparation time : 5 mins.
Level : easy

Method : Stir
Glass : Martini
Decoration : lemon twist

Preparation of the Dr. Jaglas Martini

  1. Pour 1cl artichoke , ginseng or maca elixir into a cocktail glass.
  2. Add 6cl Dry Ginseng Gin.
  3. Stir gently to blend the flavors.

Dr. Jaglas Martini is a drink to enjoy

Enjoy every sip of this " Dr. Jaglas Martini " that pampers your senses with a perfect balance of elixir and gin. The combination of high-quality ingredients creates a taste experience of incomparable sophistication and elegance. Raise your glass and toast to the pure enjoyment and fine art of cocktail making! A real treat for connoisseurs.
Italienischer Klassiker als Dr. Jaglas Negroni
Drinks: Elixiere (Kräuterbitter)

Italian classic as Dr. Jaglas Negroni

A sophisticated " Dr. Jaglas Negroni " is an exquisite choice to tantalize the palate and enjoy a touch of elegance.

Ingredients for Dr. Jaglas Negroni

Preparation time : 5 mins.
Level : easy

Method: Stir
Glass: Tumbler
Ice: ice cubes
Garnish: orange zest

Preparation of the Dr. Jaglas Negroni

  1. Pour 2cl artichoke , ginseng or maca elixir into a glass with ice.
  2. Add 2cl Dry Ginseng Gin.
  3. Add 2cl red vermouth.
  4. Stir gently to blend the flavors.

Dr. Jaglas Negroni a harmonious balance

Enjoy every sip of this " Dr. Jaglas Negroni ", which pampers your senses with a harmonious balance of elixir, gin and vermouth. The combination of high-quality ingredients gives this cocktail a timeless elegance that makes every occasion special. The distinctive aromas and balanced taste make the " Dr. Jaglas Negroni " a real pleasure that will take your taste buds on a journey of discovery. Raise your glass and toast to the joys of life, the art of mixing and pure enjoyment! This cocktail is more than a drink; it is an experience.
BASISCHER GEMÜSE APERITIF
Drinks: Elixiere (Kräuterbitter)

BASIC VEGETABLE APERITIF

A basic vegetable aperitif is a refreshing choice to prepare the palate for a flavor explosion.

Ingredients BASIC VEGETABLE APERITIF

Preparation time : 5 mins.
Level : easy

Method : Shake / Dbl. Strain
Glass : coupette
Garnish : salt, pepper edge

Preparation of BASIC VEGETABLE APERITIF

  1. Pour 2cl artichoke , ginseng or maca elixir into a glass with ice.
  2. Add 4cl buttermilk for a creamy texture.
  3. Add 1cl agave syrup for a subtle sweetness.
  4. Add 1cl beetroot juice for a fresh touch.
  5. Squirt a lemon zest over the top to perfect the flavor.

BASIC VEGETABLE APERITIF

A basic vegetable aperitif is a refreshing choice to prepare the palate for a flavor explosion. This carefully balanced aperitif combines the earthy nuances of artichoke , ginseng or maca elixir with the creamy softness of buttermilk, a slight sweetness of agave syrup and a touch of freshness from beetroot juice. The lemon zest gives the drink a citrusy elegance.
Der etwas andere Moscow Mule
Drinks: Elixiere (Kräuterbitter)

The slightly different Moscow Mule

A veggie mule is a refreshing change to invigorate your taste buds and add an interesting twist to the day. This drink combines the artichoke , ginseng or maca elixir with the fresh lime juice and the invigorating ginger lemonade.

Ingredients for Vegetable Mule

Espuma : Place 4 cucumbers in the juicer. Pour the liquid into a cream siphon together with approx. 10ml egg white. Foam with CO2 cartridges. Pipe the cucumber foam onto the drink and garnish with dill topping.

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball
Ice : ice cubes
Garnish : lime slice

Preparation Vegetable Mule

Pour 2cl artichoke , ginseng or maca elixir into a glass with ice.
Squeeze the juice of half a lime and add it.
Top up with ginger lemonade and stir gently.
Top the drink with a touch of cucumber espuma.

Vegetable Mule

Prepare to be amazed by the layered flavors of this vegetal mule as it takes your taste buds on an exciting and refreshing journey. Raise your glass and toast to creativity in the world of cocktails. Cheers!

Bloody Bitter Shots der etwas andere Bloody Mary Shot
Drinks: Elixiere (Kräuterbitter)

Bloody Bitter Shots the slightly different Bloody Mary shot

This exciting drink combines the unique flavor of artichoke / ginseng / maca elixir with savory tomato juice and spicy notes of Worcestershire sauce, pepper and salt.

Ingredients for Bloody Shots

Preparation time : 5 mins.
Level : easy

Glass : shot glass / Dr. Jaglas tasting glass

Preparation of bloody shots

  1. Take a shot glass and pour 1cl artichoke / ginseng / maca elixir into it.
  2. Then add 1cl of tomato juice to create a harmonious base.
  3. Add a few drops of Worcestershire sauce for a spicy kick.
  4. Season the mixture with a pinch of pepper and salt to your taste.
  5. Gently stir all ingredients.

Bloody Shots

Enjoy this spicy bloody shot as an invigorating aperitif or as a bold taste experience in between. The combination of artichoke elixir , tomato juice and spicy accents will tantalize your taste buds and delight your palate. Bottom up!

Highball Cocktails
Drinks: Elixiere (Kräuterbitter)

Highball cocktails

This highball combines the unique aroma of artichoke , ginseng and maca elixir with the tangy freshness of ginger beer, ginger ale, ginger lemonade or Cucumis cucumber lemonade.

Ingredients for artichoke, ginseng, maca highball

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass: Highball glass
Ice: ice cubes
Garnish: ginger slice

Preparation of artichoke, ginseng and maca highball

  1. Take a highball glass and fill it with ice cubes.
  2. Pour 2cl artichoke , ginseng , maca elixir over the ice cream.
  3. Fill the glass with your choice of ginger beer, ginger ale, ginger lemonade or Cucumis cucumber lemonade.
  4. Stir gently to blend all flavors.

Highball cocktails made from artichoke, ginseng and maca elixirs

Enjoy this exotic highball as a refreshing companion for every occasion. The artichoke, ginseng and maca elixir in combination with the tangy ginger flavor will pamper your taste buds and ensure a unique enjoyment. Cheers!

Der Espresso corretto als Dr. Jaglas Stimulizer
Drinks: Elixiere (Kräuterbitter)

The espresso corretto as Dr. Jaglas Stimulizer

This refreshing drink combines the vitality of the artichoke, ginseng and maca elixir with the powerful variety of aromas of a fresh espresso.

Ingredients for Dr. Jaglas Stimulizer

Preparation time : 5 mins.
Level : easy

Glass : espresso cup

Preparation Dr. Jaglas Stimulizer

  1. Prepare a fresh espresso.
  2. Pour 1cl Artichoke , Ginseng , Maca Elixir into a cup.
  3. Pour the freshly made espresso over the elixir.
  4. Stir gently to blend all flavors.

Dr. Jaglas Stimulizer

Enjoy the Dr. Jaglas Stimulizer as the perfect start to the day. The combination of the invigorating elixir and the powerful espresso will invigorate your senses and give you the momentum you need for your activities. Get inspired by this stunning drink!
Apothecary Fizz
Drinks: Elixiere (Kräuterbitter)

Apothecary Fizz

This refreshing drink combines the artichoke , ginseng , maca elixir with sparkling soda and the refreshing aroma of half a lemon.

Ingredients for Apothecary Fizz

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball glass
Ice : ice cubes
Garnish : ginger slice

Preparation Apothecary Fizz

  1. Fill a glass with ice cubes.
  2. Pour 2cl artichoke , ginseng , maca elixir over the ice cream.
  3. Fill the glass with soda and stir gently.
  4. Squeeze the juice of half a lemon and add it to the drink.
  5. Garnish with a lemon wedge or lemon zest.

Apothecary Fizz

Enjoy the refreshing Apothecary Fizz and feel the invigorating effects of the artichoke , ginseng and maca elixir . This sparkling drink is perfect for refreshing your senses and supporting your natural vitality. Raise your glass and toast your well-being!
Dark and stormy nach Dr. Jaglas Art
Drinks: Elixiere (Kräuterbitter)

Dark and stormy according to Dr. Jaglas Art

The Dr. Jaglas Stormy is the perfect choice. This powerful drink combines artichoke , ginseng and maca elixir with dark rum, the juicy aroma of half a lime and a strong portion of ginger beer.

Ingredients for Dr. Jaglas dark and stormy

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball glass
Ice : ice cubes
Garnish : ginger slice

Preparation Dr. Jaglas dark and stormy

  1. Fill a glass with ice cubes.
  2. Pour 4cl artichoke , ginseng , maca elixir into the glass.
  3. Add 2cl dark rum.
  4. Squeeze the juice of half a lime and add it.
  5. Top the Dr. Jaglas Stormy with Ginger Beer to give it the storm you want.
  6. Stir gently.
  7. Garnish with a lime wedge if desired.

Dr. Jaglas dark and stormy

Enjoy this powerful and refreshing drink that will treat your taste buds to a storm of flavors. The Dr. Jaglas Stormy is the ideal choice to invigorate your senses and experience an exciting moment. Raise your glass and toast the power of the storm!
Degustation
Drinks: Apfel Malven-Elixier

tasting

San Limello as a tasting

We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water).

Herbal hibiscus as a tasting

We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water)

Mulled wine herbal elixir as a tasting

The mulled wine herbs and gingerbread spices develop their aromas particularly well pure and warmed. It is also suitable in an aperitif with tonic water or crémant, in hot cocoa, over dessert or in red cabbage with goose.

Dry Ginseng Gin as a tasting

Thanks to the high herbal note from over 30 monastery herbs and the 7-times distilled wheat alcohol, our gin can be enjoyed neat. Dry or herbal tonics are ideal fillers.

Apple mallow elixir as a tasting

We recommend the apple mallow elixir primarily straight all year round - chilled with ice cubes or at room temperature - as an aperitif and digestif.

Also tastes unique in cremant/sparkling wine as “Malve Royal” or with Prosecco and soda as “Apple Mallow Spritz”.

Elixirs as a tasting

Dr. We recommend Jaglas artichoke , ginseng and maca elixir - due to their 30 bitter herbs - as a classic digestif or aperitif. At room temperature or with ice cubes, the characteristic nuances of our certified herbs can develop their scents and essential oils to the finest level.

The rolling, the slow wetting of the palate and taste buds
- like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly long, balanced finish rounds off Dr. Jaglas Elixirs.

Thanks to the juniper berries they also contain, all three elixirs are also suitable as a base for long drinks.