Tasting & Drinks

A refreshing " Elixir Soda " is the perfect choice to awaken your senses and enjoy invigorating aromas.

Ingredients and preparation for warm mulled wine herbal elixir

• Warm 2-4cl of mulled wine herbal elixir

Preparation time : 2 mins.
Level : easy

Mulled wine herbal elixir

The Mulled Wine Herb Elixir is a unique creation that captures the winter magic in a bottle. With a harmonious blend of aromatic herbs and spices, it is reminiscent of the pleasant taste of mulled wine . Whether enjoyed alone or as an ingredient in hot drinks, this elixir adds a warm, wintery touch to every sip. It's perfect for warming up in the cold season and enjoying the cozy atmosphere. A true taste experience that touches the soul.

A refreshing "mulled gin" is the ideal choice to enchant your senses and enjoy the taste of winter.

Ingredients for Glow & Tonic

• 2cl mulled wine herbal elixir
• Top up with tonic water or ginger ale
• 1/2 squeezed lime

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball glass
Ice : ice cubes
Garnish : orange slice or cinnamon stick

Preparation of the Glüh & Tonic

1. Pour 2cl mulled wine herbal elixir into a glass with ice.
2. Carefully top up the glass with tonic water or ginger ale until it is perfectly bubbling.
3. Halve a lime and squeeze the juice from one half into the glass.
4. Stir gently to blend the flavors.

The Glüh & Tonic as the perfect winter drink

Enjoy every sip of this " mulled gin " that pampers your senses with winter spices and refreshing elegance. The combination of the mulled wine herbal elixir , tonic water or ginger ale and fresh lime juice creates an aromatic taste experience. Raise your glass and enjoy this warming treat, perfect for cozy winter evenings.

A delicious " Liquid Gingerbread Print " is the perfect choice to wrap yourself in Christmas coziness. This warming drink combines hot cocoa with a tempting shot of mulled wine herbal elixir .

Ingredients for cocoa with a shot

• 1 hot cocoa
• Shot of mulled wine herbal elixir

Preparation time : 5 mins.
Level : easy

Glass : cup
Garnish : cinnamon stick

Preparation Cocoa must be shot

1. Prepare a hot cocoa to your liking.
2. Add a tempting shot of mulled wine herbal elixir and stir gently.

Liquid gingerbread prints to relax

Enjoy every sip of this “ Liquid Gingerbread Print ”, which will pamper your palate with the aroma of gingerbread and Christmas spices. The combination of hot cocoa and the spicy mulled wine herbal elixir creates a harmonious balance of sweetness and warmth. Snuggle up in your blanket, let the Christmas lights shine, and enjoy this festive drink. Merry Christmas!

A festive “ Christmas Spritz ” is the ideal choice to celebrate the holiday season and get into the festive spirit.

Ingredients for Christmas Aperol

• 4cl mulled wine herbal elixir
• 3cl Prosecco
• 1cl lime juice
• 8cl orange juice

Preparation time : 5 mins.
Level : easy

Method : put all ingredients on ice and top up with Prosecco
Glass : wine glass
Decoration : orange slice / mint

Preparation of the Christmas Aperol

1. Pour 4cl of mulled wine herbal elixir into a glass with ice.
2. Add 3cl Prosecco and add 1cl lime juice.
3. Fill the glass with 8cl fresh orange juice.
4. Stir gently to blend the flavors.

Christmas Aperol as a Christmas Spritz is the perfect companion for Christmas

Enjoy every sip of this " Christmas Spritz ", which enchants your senses with Christmas spices and fresh fruitiness. The combination of mulled wine herbal elixir, Prosecco, lime juice and orange juice creates a festive taste experience. Raise your glass and toast to the joys of the holiday season! Merry Christmas.
mint

San Limello as a tasting

We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water).

Herbal hibiscus as a tasting

We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water)

Mulled wine herbal elixir as a tasting

The mulled wine herbs and gingerbread spices develop their aromas particularly well pure and warmed. It is also suitable in an aperitif with tonic water or crémant, in hot cocoa, over dessert or in red cabbage with goose.

Dry Ginseng Gin as a tasting

Thanks to the high herbal note from over 30 monastery herbs and the 7-times distilled wheat alcohol, our gin can be enjoyed neat. Dry or herbal tonics are ideal fillers.

Apple mallow elixir as a tasting

We recommend the apple mallow elixir primarily straight all year round - chilled with ice cubes or at room temperature - as an aperitif and digestif.

Also tastes unique in cremant/sparkling wine as “Malve Royal” or with Prosecco and soda as “Apple Mallow Spritz”.

Elixirs as a tasting

Dr. We recommend Jaglas artichoke , ginseng and maca elixir - due to their 30 bitter herbs - as a classic digestif or aperitif. At room temperature or with ice cubes, the characteristic nuances of our certified herbs can develop their scents and essential oils to the finest level.

The rolling, the slow wetting of the palate and taste buds
- like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly long, balanced finish rounds off Dr. Jaglas Elixirs.

Thanks to the juniper berries they also contain, all three elixirs are also suitable as a base for long drinks.