Tasting & Drinks

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Artischocken-, Ginseng-, Maca & Tonic
Drinks: Elixiere (Kräuterbitter)

Artichoke, Ginseng, Maca & Tonic

A refreshing " Artichoke, Ginseng, Maca & Tonic " is the perfect choice to discover the versatile flavors of artichoke, ginseng or maca elixir and invigorate your senses.

Ingredients for artichoke, ginseng, maca & tonic

  • 3cl artichoke/ginseng/maca elixir
  • Top up with tonic water
  • 1/2 lime
Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball
Ice : ice cubes
Garnish : lime slice

Preparation of artichoke, ginseng, maca & tonic

  1. Pour 3cl artichoke , ginseng or maca elixir into a glass with ice.
  2. Fill the glass with tonic water.
  3. Squeeze the juice of 1/2 lime and add it to the glass.

Artichoke, ginseng, maca & tonic

Enjoy every sip of this " Artichoke, Ginseng, Maca & Tonic " that combines the subtle flavors of the elixir with the refreshing effervescence of tonic water. The addition of lime juice gives the drink an invigorating acidity and a touch of citrus freshness. Raise your glass and toast to the invigorating aromas and pure enjoyment that will tantalize your taste buds and refresh you!
Dr. Jaglas Spritz
Drinks: Elixiere (Kräuterbitter)

Dr. Jaglas Spritz

A refreshing " Dr. Jaglas Spritz " is the ideal choice to discover the rich nuances of artichoke , ginseng or maca elixir and invigorate your senses.

Ingredients for Dr. Jaglas Spritz

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : wine glass
Ice : ice cubes
Garnish : olives

Preparation of the Dr. Jaglas Spritz

  1. Pour 4cl of artichoke , ginseng or maca elixir into a glass with ice.
  2. Add 6cl sparkling wine and stir gently.
  3. Add 2cl soda water to fizz the drink.

Dr. Jaglas Spritz

Enjoy every sip of this " Dr. Jaglas Spritz ", which combines the subtle aromas of the elixir with the elegance of sparkling wine and is enlivened by the effervescence of soda water. Raise your glass and toast to the uplifting aromas and pure enjoyment that will pamper your senses and refresh you!
Dr. Jaglas Martini
Drinks: Elixiere (Kräuterbitter)

dr Jaglas martini

An exquisite " Dr. Jaglas Martini " is a choice for true connoisseurs to experience the fine art of cocktail mixing.

Ingredients for Dr. Jaglas Martini

Preparation time : 5 mins.
Level : easy

Method : Stir
Glass : Martini
Decoration : lemon twist

Preparation of the Dr. Jaglas Martini

  1. Pour 1cl artichoke , ginseng or maca elixir into a cocktail glass.
  2. Add 6cl Dry Ginseng Gin.
  3. Stir gently to blend the flavors.

Dr. Jaglas Martini is a drink to enjoy

Enjoy every sip of this " Dr. Jaglas Martini " that pampers your senses with a perfect balance of elixir and gin. The combination of high-quality ingredients creates a taste experience of incomparable sophistication and elegance. Raise your glass and toast to the pure enjoyment and fine art of cocktail making! A real treat for connoisseurs.
Italienischer Klassiker als Dr. Jaglas Negroni
Drinks: Elixiere (Kräuterbitter)

Italian classic as Dr. Jaglas Negroni

A sophisticated " Dr. Jaglas Negroni " is an exquisite choice to tantalize the palate and enjoy a touch of elegance.

Ingredients for Dr. Jaglas Negroni

Preparation time : 5 mins.
Level : easy

Method: Stir
Glass: Tumbler
Ice: ice cubes
Garnish: orange zest

Preparation of the Dr. Jaglas Negroni

  1. Pour 2cl artichoke , ginseng or maca elixir into a glass with ice.
  2. Add 2cl Dry Ginseng Gin.
  3. Add 2cl red vermouth.
  4. Stir gently to blend the flavors.

Dr. Jaglas Negroni a harmonious balance

Enjoy every sip of this " Dr. Jaglas Negroni ", which pampers your senses with a harmonious balance of elixir, gin and vermouth. The combination of high-quality ingredients gives this cocktail a timeless elegance that makes every occasion special. The distinctive aromas and balanced taste make the " Dr. Jaglas Negroni " a real pleasure that will take your taste buds on a journey of discovery. Raise your glass and toast to the joys of life, the art of mixing and pure enjoyment! This cocktail is more than a drink; it is an experience.
BASISCHER GEMÜSE APERITIF
Drinks: Elixiere (Kräuterbitter)

BASIC VEGETABLE APERITIF

A basic vegetable aperitif is a refreshing choice to prepare the palate for a flavor explosion.

Ingredients BASIC VEGETABLE APERITIF

Preparation time : 5 mins.
Level : easy

Method : Shake / Dbl. Strain
Glass : coupette
Garnish : salt, pepper edge

Preparation of BASIC VEGETABLE APERITIF

  1. Pour 2cl artichoke , ginseng or maca elixir into a glass with ice.
  2. Add 4cl buttermilk for a creamy texture.
  3. Add 1cl agave syrup for a subtle sweetness.
  4. Add 1cl beetroot juice for a fresh touch.
  5. Squirt a lemon zest over the top to perfect the flavor.

BASIC VEGETABLE APERITIF

A basic vegetable aperitif is a refreshing choice to prepare the palate for a flavor explosion. This carefully balanced aperitif combines the earthy nuances of artichoke , ginseng or maca elixir with the creamy softness of buttermilk, a slight sweetness of agave syrup and a touch of freshness from beetroot juice. The lemon zest gives the drink a citrusy elegance.
Der etwas andere Moscow Mule
Drinks: Elixiere (Kräuterbitter)

The slightly different Moscow Mule

A veggie mule is a refreshing change to invigorate your taste buds and add an interesting twist to the day. This drink combines the artichoke , ginseng or maca elixir with the fresh lime juice and the invigorating ginger lemonade.

Ingredients for Vegetable Mule

Espuma : Place 4 cucumbers in the juicer. Pour the liquid into a cream siphon together with approx. 10ml egg white. Foam with CO2 cartridges. Pipe the cucumber foam onto the drink and garnish with dill topping.

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball
Ice : ice cubes
Garnish : lime slice

Preparation Vegetable Mule

Pour 2cl artichoke , ginseng or maca elixir into a glass with ice.
Squeeze the juice of half a lime and add it.
Top up with ginger lemonade and stir gently.
Top the drink with a touch of cucumber espuma.

Vegetable Mule

Prepare to be amazed by the layered flavors of this vegetal mule as it takes your taste buds on an exciting and refreshing journey. Raise your glass and toast to creativity in the world of cocktails. Cheers!

Bloody Bitter Shots der etwas andere Bloody Mary Shot
Drinks: Elixiere (Kräuterbitter)

Bloody Bitter Shots the slightly different Bloody Mary shot

This exciting drink combines the unique flavor of artichoke / ginseng / maca elixir with savory tomato juice and spicy notes of Worcestershire sauce, pepper and salt.

Ingredients for Bloody Shots

Preparation time : 5 mins.
Level : easy

Glass : shot glass / Dr. Jaglas tasting glass

Preparation of bloody shots

  1. Take a shot glass and pour 1cl artichoke / ginseng / maca elixir into it.
  2. Then add 1cl of tomato juice to create a harmonious base.
  3. Add a few drops of Worcestershire sauce for a spicy kick.
  4. Season the mixture with a pinch of pepper and salt to your taste.
  5. Gently stir all ingredients.

Bloody Shots

Enjoy this spicy bloody shot as an invigorating aperitif or as a bold taste experience in between. The combination of artichoke elixir , tomato juice and spicy accents will tantalize your taste buds and delight your palate. Bottom up!

Highball Cocktails
Drinks: Elixiere (Kräuterbitter)

Highball cocktails

This highball combines the unique aroma of artichoke , ginseng and maca elixir with the tangy freshness of ginger beer, ginger ale, ginger lemonade or Cucumis cucumber lemonade.

Ingredients for artichoke, ginseng, maca highball

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass: Highball glass
Ice: ice cubes
Garnish: ginger slice

Preparation of artichoke, ginseng and maca highball

  1. Take a highball glass and fill it with ice cubes.
  2. Pour 2cl artichoke , ginseng , maca elixir over the ice cream.
  3. Fill the glass with your choice of ginger beer, ginger ale, ginger lemonade or Cucumis cucumber lemonade.
  4. Stir gently to blend all flavors.

Highball cocktails made from artichoke, ginseng and maca elixirs

Enjoy this exotic highball as a refreshing companion for every occasion. The artichoke, ginseng and maca elixir in combination with the tangy ginger flavor will pamper your taste buds and ensure a unique enjoyment. Cheers!

Der Espresso corretto als Dr. Jaglas Stimulizer
Drinks: Elixiere (Kräuterbitter)

The espresso corretto as Dr. Jaglas Stimulizer

This refreshing drink combines the vitality of the artichoke, ginseng and maca elixir with the powerful variety of aromas of a fresh espresso.

Ingredients for Dr. Jaglas Stimulizer

Preparation time : 5 mins.
Level : easy

Glass : espresso cup

Preparation Dr. Jaglas Stimulizer

  1. Prepare a fresh espresso.
  2. Pour 1cl Artichoke , Ginseng , Maca Elixir into a cup.
  3. Pour the freshly made espresso over the elixir.
  4. Stir gently to blend all flavors.

Dr. Jaglas Stimulizer

Enjoy the Dr. Jaglas Stimulizer as the perfect start to the day. The combination of the invigorating elixir and the powerful espresso will invigorate your senses and give you the momentum you need for your activities. Get inspired by this stunning drink!
Apothecary Fizz
Drinks: Elixiere (Kräuterbitter)

Apothecary Fizz

This refreshing drink combines the artichoke , ginseng , maca elixir with sparkling soda and the refreshing aroma of half a lemon.

Ingredients for Apothecary Fizz

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball glass
Ice : ice cubes
Garnish : ginger slice

Preparation Apothecary Fizz

  1. Fill a glass with ice cubes.
  2. Pour 2cl artichoke , ginseng , maca elixir over the ice cream.
  3. Fill the glass with soda and stir gently.
  4. Squeeze the juice of half a lemon and add it to the drink.
  5. Garnish with a lemon wedge or lemon zest.

Apothecary Fizz

Enjoy the refreshing Apothecary Fizz and feel the invigorating effects of the artichoke , ginseng and maca elixir . This sparkling drink is perfect for refreshing your senses and supporting your natural vitality. Raise your glass and toast your well-being!
Dark and stormy nach Dr. Jaglas Art
Drinks: Elixiere (Kräuterbitter)

Dark and stormy according to Dr. Jaglas Art

The Dr. Jaglas Stormy is the perfect choice. This powerful drink combines artichoke , ginseng and maca elixir with dark rum, the juicy aroma of half a lime and a strong portion of ginger beer.

Ingredients for Dr. Jaglas dark and stormy

Preparation time : 5 mins.
Level : easy

Method : Built in Glass
Glass : Highball glass
Ice : ice cubes
Garnish : ginger slice

Preparation Dr. Jaglas dark and stormy

  1. Fill a glass with ice cubes.
  2. Pour 4cl artichoke , ginseng , maca elixir into the glass.
  3. Add 2cl dark rum.
  4. Squeeze the juice of half a lime and add it.
  5. Top the Dr. Jaglas Stormy with Ginger Beer to give it the storm you want.
  6. Stir gently.
  7. Garnish with a lime wedge if desired.

Dr. Jaglas dark and stormy

Enjoy this powerful and refreshing drink that will treat your taste buds to a storm of flavors. The Dr. Jaglas Stormy is the ideal choice to invigorate your senses and experience an exciting moment. Raise your glass and toast the power of the storm!
Alkoholfreier Aperol Spritz: Herbi Spritz
Drinks: Herber Hibiskus

Alcohol-free Aperol Spritz: Herbi Spritz

The Herbi Spritz is the perfect choice. This non-alcoholic treat combines tart hibiscus with non-alcoholic Prosecco to create a refreshing and elegant blend.

Ingredients for Herbi Spritz

Preparation time : 5 mins.
Level : easy

Method : Stir
Glass : wine glass
Ice : ice cubes
Garnish : rosemary

Preparation Herbi Spritz

  1. Fill a wine glass with ice cubes.
  2. Pour 2-4cl Herben Hibiskus (alcohol-free) into the glass, depending on how intense you want the taste.
  3. Carefully fill the glass with non-alcoholic Prosecco.
  4. Stir gently to blend the flavors.
  5. Garnish with a lemon or orange zest if desired.

Herbi Spritz an outstanding non-alcoholic Aperol Spritz

Enjoy this refreshing Herbi Spritz that offers you the elegance of an aperitif without containing alcohol. This sparkling drink is the perfect accompaniment for relaxed moments and social occasions. Raise your glass and toast to the non-alcoholic refreshment!
Hibiskus Fizz
Drinks: Herber Hibiskus

Hibiscus Fizz

This invigorating drink combines tart hibiscus (non-alcoholic) with sparkling soda to create a sparkling taste experience. The fresh lemon note rounds off the aroma perfectly.

Ingredients for Hibiscus Fizz

  • 2-4cl Herber Hibiskus (alcohol-free)
  • Top up with soda (mineral water).
  • 1/2 squeezed lemon

Preparation time : 5 mins.
Level : easy

Method : Stir
Glass : Tumbler
Ice : ice cubes
Garnish : berries

Preparation Hibiscus Fizz

  1. Fill a glass with ice cubes.
  2. Pour 2-4cl Herben Hibiskus (alcohol-free) into the glass, depending on how intense you want the taste.
  3. Squeeze the juice from half a lemon over the drink.
  4. Carefully fill the glass with soda (mineral water) and stir gently to blend the flavors.

Hibiscus Fizz

Enjoy the sparkling refreshment of Hibiscus Fizz , which will give you a touch of the exotic. This drink is ideal for hot days or as a non-alcoholic alternative at social events. Raise your glass and toast to this refreshing taste experience!

Hibiskus on the Rocks
Drinks: Herber Hibiskus

Hibiscus on the Rocks

This drink combines the refreshing power of tart hibiscus (alcohol-free) with a subtle whiskey note in the finish.

Ingredients for Hibiscus on the Rocks

  • Pure (e.g. with ice cubes)
  • subtle whiskey note on the finish
Preparation time : 5 mins.
Level : easy

Method : Nosing glass

Preparation Hibiscus on the Rocks

  1. Pour Herben Hibiskus (alcohol-free) into a glass with ice cubes to chill the drink.
  2. Enjoy the refreshing taste of tart hibiscus with a subtle whiskey note in the finish.

Hibiscus on the Rocks

Hibiscus on the Rocks is the perfect choice to invigorate your senses and enjoy the day. This drink is great for relaxing and celebrating the moment. Raise your glass and toast to the refreshing variety of Hibiskus on the Rocks !
Alkoholfreier Aperol Sour - Hibiskus Sour
Drinks: Herber Hibiskus

Alcohol-free Aperol Sour - Hibiscus Sour

This delicious drink combines fresh lemon juice, tart hibiscus (non-alcoholic), sugar syrup and egg whites for a unique taste experience.

Ingredients for Aperol Sour according to Dr. Jaglas Art

  • 3cl lemon juice
  • 5cl Herber Hibiskus (alcohol-free)
  • 2cl sugar syrup
  • 1 egg white
Preparation time : 5 mins.
Level : easy

Glass : Tumbler
Ice: ice cubes
Garnish: Olive

Preparation of Aperol Sour according to Dr. Jaglas Art

  1. Add lemon juice, tart hibiscus (non-alcoholic), sugar syrup and egg white to a cocktail shaker.
  2. Shake the ingredients vigorously to mix the egg whites well and achieve a foamy consistency.
  3. Pour the Hibiscus Sour into a glass with ice cubes.
  4. Optionally, you can garnish the drink with a lemon zest.

Hibiscus Sour the alcohol-free Aperol Sour

Enjoy every refreshing sip of this Hibiscus Sour that will invigorate your senses and tantalize your taste buds. The combination of fresh lemon, tart hibiscus and a hint of sweetness makes this drink a real treat for any occasion. Raise your glass and toast to the refreshing Hibiscus Sour !