Tasting & Drinks
Die Wahrscheinlichkeit, alle Geschmacksknospen zu stimulieren: Hochprozentig.
Hibiscus Ale
Ingredients for Hibiscus Ale
- 2-4cl Herber Hibiskus (alcohol-free)
- Top up with ginger ale
Level : easy
Method : Stir
Glass: wine glass
Ice: ice cubes
Garnish: berries
Preparation Hibiscus Ale
- Pour 2-4cl Herben Hibiscus (alcohol-free) into a glass with ice cubes.
- Fill the glass with ginger ale until it is well filled.
- Stir gently to combine the ingredients.
- Optionally, you can garnish the drink with a lemon wedge or a sprig of mint.
Hibiscus Ale
Hot Aperol as Hot Hibiscus
Ingredients for Hot Hibiscus
- 5cl Herber Hibiskus (alcohol-free)
- 12cl white wine
- 10cl apple juice
- 1/2 orange
Level : easy
Method : Heat white wine, tart hibiscus and apple juice in a pot (do not boil)
Let the orange peels steep in the pot for 2 minutes
Glass : Tumbler
Garnish : cinnamon stick
Preparation Hot Hibiscus
- Warm the white wine and apple juice in a saucepan over medium heat. Be careful not to let the liquid boil.
- Add the juice of half an orange and stir well.
- Put 5cl Herben Hibiscus (alcohol-free) in a heatproof glass.
- Pour the warm fruit wine mixture over the tart hibiscus .
- Stir gently to combine all ingredients.
Hot hibiscus
tasting
San Limello as a tasting
We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water).
Herbal hibiscus as a tasting
We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water)
Mulled wine herbal elixir as a tasting
The mulled wine herbs and gingerbread spices develop their aromas particularly well pure and warmed. It is also suitable in an aperitif with tonic water or crémant, in hot cocoa, over dessert or in red cabbage with goose.
Dry Ginseng Gin as a tasting
Thanks to the high herbal note from over 30 monastery herbs and the 7-times distilled wheat alcohol, our gin can be enjoyed neat. Dry or herbal tonics are ideal fillers.
Apple mallow elixir as a tasting
We recommend the apple mallow elixir primarily straight all year round - chilled with ice cubes or at room temperature - as an aperitif and digestif.
Also tastes unique in cremant/sparkling wine as “Malve Royal” or with Prosecco and soda as “Apple Mallow Spritz”.
Elixirs as a tasting
Dr. We recommend Jaglas artichoke , ginseng and maca elixir - due to their 30 bitter herbs - as a classic digestif or aperitif. At room temperature or with ice cubes, the characteristic nuances of our certified herbs can develop their scents and essential oils to the finest level.
The rolling, the slow wetting of the palate and taste buds
- like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly long, balanced finish rounds off Dr. Jaglas Elixirs.
Thanks to the juniper berries they also contain, all three elixirs are also suitable as a base for long drinks.
Alcohol-free Limoncello Spritz: Limello Spritz
This delicious non-alcoholic drink combines San Limello with tonic water or prosecco for a sparkling refreshment.
Ingredients for Limello Spritz
- 2-4cl San Limello (non-alcoholic)
- Top up with tonic (or Prosecco).
Preparation time : 5 mins.
Level: easy
Method : Stir
Glass : wine glass
Ice : ice cubes
Garnish : lemon
Preparation Limello Spritz
- Add 2-4cl San Limello to a wine glass filled with ice.
- Fill the glass with tonic water (or Prosecco).
- Stir gently to combine the ingredients.
Limello Spritz
Enjoy every sip of this Limello Spritz that will invigorate your senses and quench your thirst. The combination of San Limello and tonic water (or Prosecco) makes this drink a perfect companion for social moments or relaxed evenings. Raise your glass and toast to the refreshing Limello Spritz !
Limello Fizz
This delicious drink combines San Limello with sparkling soda and the fresh juice of half a lime.
Ingredients for Limello Fizz
- 2-4cl San Limello (non-alcoholic)
- Top up with soda (mineral water).
- 1/2 squeezed lime
Preparation time : 5 mins.
Level : easy
Method : Stir
Glass : Tumbler
Ice : ice cubes
Garnish : lime
Preparation Limello Fizz
- Pour 2-4cl San Limello into a glass with ice.
- Fill the glass with soda (mineral water) until it is almost full.
- Squeeze the juice of half a lime into the glass and stir gently to combine the ingredients.
Limello Fizz
Enjoy every sip of this refreshing Limello Fizz that will invigorate your senses and quench your thirst. The combination of San Limello , soda and lime juice makes this drink a perfect choice for hot days or social occasions. Toast to the refreshing Limello Fizz and enjoy every moment!
Winter Spritz
Ingredients for Winter Spritz
- 4cl San Limello
- 1cl water
- 1cl elderflower syrup
- 1cl lemon juice (squeezed)
- 1 tsp powdered sugar
Level : easy
Method : Mix all ingredients and heat.
Rub the edge with lemon and dip in sugar
Glass : wine glass
Ice : ice cubes
Garnish : lemon & sugar rim
Preparation Winter Spritz
- Pour 4cl San Limello into a glass with ice.
- Add 1cl water and stir gently.
- Pour 1cl elderflower syrup into the glass.
- Add 1cl freshly squeezed lemon juice.
- Add a teaspoon of powdered sugar and stir thoroughly to dissolve the powdered sugar.
Winter Spritz
Hot limoncello in non-alcoholic form
Ingredients for Hot Limello
- 1cl San Limello
- 10cl white wine
- 10g honey
Level : easy
Method : Heat all ingredients
Glass : Tumbler
Garnish : cinnamon stick and star anise
Preparation Hot Limello
- Pour 1cl San Limello into a heatproof glass.
- Warm 10cl of white wine in a saucepan until it almost starts to boil.
- Pour the heated white wine into the glass over San Limello.
- Add 10g honey and stir thoroughly until the honey is completely dissolved.
Hot Limello
Limello on the rocks
Ingredients for Limello on the Rocks
- Pure (e.g. with ice cubes)
- subtle mezcal note on the finish
Level : easy
Method : Shot glass
Preparation Limello on the Rocks
- Fill a glass with ice cubes.
- Pour San Limello over the ice cubes.
- Let the drink sit briefly to blend the flavors.
- Enjoy Limello on the rocks with a subtle mezcal note on the finish.
Limello on the rocks
food pairing
Ingredients for food pairings
Maca Ginseng Elixir : Nut Chocolate / Espresso / Steak
Golfers Ginseng Elixir : Fish / Dark Chocolate / Salad
Mulled wine herbal elixir : red cabbage / gingerbread / drinking chocolate
Dry Ginseng Gin : (grilled) vegetables / olives / sorbet
Tart hibiscus : chocolate / figs / nuts
San Limello : Crackers / Seafood / Fruit
Preparation time : 2 mins.
Level : easy
Arrangement of food pairing
- Place the main ingredient in the center of the plate or glass.
- Decorate the dish with complementary foods or spices.
- Provide a pleasant atmosphere and matching cutlery/glassware.
Food pairing
Cheese pairing
Ingredients for Cheese Pairing
Maca Ginseng Elixir : Allgäu country cheese
Golfers Ginseng Elixir : Roque Blue Cheese
Mulled wine herbal elixir : Chevre Noir cheese
Dry Ginseng Gin : Regowbert cheese
Tart hibiscus : mild goat cheese
San Limello : Burrata
Preparation time : 2 mins.
Level : easy
Arrangement of Cheese Pairing
- Place the main ingredient in the center of the plate or glass.
- Decorate the dish with complementary foods or spices.
- Provide a pleasant atmosphere and matching cutlery/glassware.